137.2: Sangiovese
- Di Majo Norante Sangiovese
- La Carraia Sangiovese
- Badia a Coltibuono Chianti Classico RS
- Renzo Masi Chianti Riserva
Italy’s most famous grape, Sangiovese is responsible for three great wines of Tuscany: Chianti, Vino Nobile di Montepulciano, and the magnificent and expensive Brunello di Montalcino. When combined with Cabernet Sauvignon these two grapes make up the unruly and pricey, Super Tuscan wines. With cherry and strawberry characteristics, this wine pairs with tomato based dishes and sauces like no other. This pack explores several angles and styles of the Sangiovese grape.
Di Majo Norante Sangiovese
If you love the taste of high-quality Chianti at a truly amazing value, this is the wine for you. It is made from 100% Organic Sangiovese—the same grape used in the famous Chianti region. Because this wine is from Molise i... (more)
La Carraia Sangiovese
Sangiovese is the main grape in all Chianti wines. However, if a wine is not from the Chianti region it cannot be labeled as a Chianti. This sangiovese comes from a region east of Chianti named Umbria therefore it lacks t... (more)
Badia a Coltibuono Chianti Classico RS
A thousand year old former abbey is home to Badia wines. This Chianti Classico is a pure expression of Sangiovese in the bottle. Its brilliant red color hints at the dark cherry flavors and bright zip of acidity that mak... (more)
Renzo Masi Chianti Riserva
Renzo Masi Sangiovese is a deep ruby/garnet in color, with medium body and mellow acidity. It offers plums and berries on the nose and flavors of plums, black currants, blackberries and spice, with no oak. The wine is full... (more)